A weekly-updated roundup of restaurant debuts in New York City

ChelseaCocoa V is a chocolatier that is opening its doors for the first time today, Valentine’s Day. The menu includes a slew of treats like bon bons, bars, bark, brittle, and pastries. Everything at Cocoa V is dairy-free, gluten-free, and kosher. Status: Certified Open; 174 Ninth Avenue, 646-998-3130

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