Restaurateurs Pamela Elizabeth and David Tianga (who’ve been killing it with their Blossom Du Jour empire) definitely want diners to kick back, have fun, and stay a while. Need proof? See the just-opened Urban Vegan Kitchen. There’s a DJ who keeps things in party mode from brunch through dinner, all while guests nosh on cuisine like chickpea hush puppies, tacos, and Mexican street corn with chili lime aioli, and cilantro. Festive, fun, and tasty? Yes, please!